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1

Recent results in the investigation of the structure of the gluten complex

Prof. Dr. R. Lásztity

Journal:

Molecular Nutrition & Food Research

Year:

1986

Language:

english

File:

PDF, 473 KB

english, 1986

2

Biochemical studies on some non conventional sources of protein Part 1. Tomato seeds and peels

Prof. Dr. R. Lásztity, M. Abd El Samei, M. El Shafei

Journal:

Molecular Nutrition & Food Research

Year:

1986

Language:

english

File:

PDF, 303 KB

english, 1986

3

Über die rheologischen Eigenschaften der Bäckereiprodukte und Süßgebäcke

Prof. Dr. Dr. L. Telegdy Kováts, R. Lásztity, J. Major, J. Nedelkovits

Journal:

Molecular Nutrition & Food Research

Year:

1963

Language:

german

File:

PDF, 441 KB

german, 1963

4

Die Bedeutung der rheologischen Methoden in der Qualitätsprüfung von Lebensmitteln und in der Prozeßkontrolle

Prof. Dr. R. Lásztity

Journal:

Molecular Nutrition & Food Research

Year:

1973

Language:

german

File:

PDF, 444 KB

german, 1973

5

Toxinbildung bei Fusarium-Arten und Vorkommen der Toxine in landwirtschaftlichen Produkten

Prof. Dr. R. Lásztity, L. Wöller

Journal:

Molecular Nutrition & Food Research

Year:

1975

Language:

german

File:

PDF, 653 KB

german, 1975

6

Rheologische Eigenschaften von Weizenkleber und ihre Beziehungen zu molekularen Parametern

Prof. Dr. R. Lásztity

Journal:

Molecular Nutrition & Food Research

Year:

1975

Language:

german

File:

PDF, 489 KB

german, 1975

7

Über die Bestimmung von Vitamin D3 in Praemixen und Futtermischungen

Dr. F. Békés, Dr. É. Berndorfer-kraszner, Prof. Dr. R. Lásztity, Dr. F. Örsi, I. Dobos

Journal:

Molecular Nutrition & Food Research

Year:

1977

Language:

german

File:

PDF, 491 KB

german, 1977

8

Functional properties of some proteins used in meat processing

W. Dudonis, Prof. Dr. R. Lasztity

Journal:

Molecular Nutrition & Food Research

Year:

1986

Language:

english

File:

PDF, 142 KB

english, 1986

9

Biochemical studies on some non conventional sources of protein Part 2. Cucurbitaceae seeds

Prof. Dr. R. Lásztity, M. B. Abd El Samei, M. El Shafei

Journal:

Molecular Nutrition & Food Research

Year:

1986

Language:

english

File:

PDF, 318 KB

english, 1986

10

Biochemical studies on some non conventional sources of protein Part 3. The molasse

Prof. Dr. R. Lásztity, M. El Shafei, M. B. Abd El Samei

Journal:

Molecular Nutrition & Food Research

Year:

1986

Language:

english

File:

PDF, 176 KB

english, 1986

11

Biochemical studies of some non conventional sources of protein. Part 4. The proteins of mango waste stone kernels

Prof. Dr. R. Lásztity, M. A. El Shafei, M. B. Abdel Samei, F. S. Hatour, M. Labib

Journal:

Molecular Nutrition & Food Research

Year:

1988

Language:

english

File:

PDF, 320 KB

english, 1988

12

Biochemical studies of some non-conventional sources of proteins Part 7. Effect of detoxification treatments on the nutritional quality of apricot kernels

T. A. El-Adawy, E. H. Rahma, A. A. El-Badawey, M. A. Gomaa, Prof. Dr. R. Lásztity, L. Sarkadi

Journal:

Molecular Nutrition & Food Research

Year:

1994

Language:

english

File:

PDF, 472 KB

english, 1994

13

Biochemical studies of some non-conventional sources of proteins Part 6. Physicochemical properties of apricot kernel proteins and their changes during detoxification

E. H. Rahma, T. A. El-Adawy, Prof. Dr. R. Lásztity, M. A. Gomaa, A. A. El-Badawey, J. Gaugecz

Journal:

Molecular Nutrition & Food Research

Year:

1994

Language:

english

File:

PDF, 460 KB

english, 1994

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